Mardi Gras – French for “Fat Tuesday” – is upon us, and so is our Times Square photo of delicious beignets! Remember, the beignet is the official doughnut of Louisiana and a Mardi Gras staple…they don’t call it “Fat Tuesday” for nothing. Check out our beignet tips and tricks. For even more inspiration, watch our “Best Beignet” video how-tos, and be sure to visit Cotton Seed Oil.com to learn more about the oil used to make great beignets.
Blogger JPLovesCotton brings Mardi Gras flavors back home by eating foods connected to Louisiana – and there’s nothing better to consume than beignets fried in cottonseed oil – just like New Orleans legend Cafe du Monde! You can read more about cottonseed in her other post, Cotton 101: What’s Cottonseed Used For?
In our never ending journey to provide the best information on cottonseed oil, including ways to use it in cooking, we’ve announced the winner of our “Best Beignet” video contest! Click here for details.