Cottonseed oil is a premium cooking and salad oil valued for its versatility in foodservice and food processing applications.
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Read the latest news on cottonseed oil from the NCPA.
Cottonseed industry prepares for biggest crush in years – July 16, 2010
Jazz up your Mardi Gras party with piping hot beignets – Jan 19, 2010
Texas fine-dining chef reveals premium,local ingredient – Nov 23, 2009
Foodservice operators dish on cooking oil – Oct 16, 2009
First potato chip brand back on store shelves – Sept 2, 2009
Cottonseed oil consumption on the rise – July 8, 2009
Cottonseed oil consumption boosts vitamin E intake – June 15, 2009
Cooking oil options for cost savings and efficiencies – December 19, 2008
Deep fried turkey: Consumers now have a choice – November 4, 2008
Cottonseed Oil Comeback Tour Hits The Road Again – September 3, 2008
Theatre style popcorn returns to snack-food big screen – June 19, 2008
Cottonseed Oil and the Kosher Food Market – March 11, 2008
Cotton Harvest Winds Down – December 5, 2007
Three Tips For A Tastier Turkey – October 29, 2007
Arctic Circle Chooses Trans-Free Cottonseed Oil Blend – August 9, 2007
Spuds and Cottonseed Oil Forever – June 14, 2007
New Campaign Brings Cottonseed Oil Back Into the Spotlight – April 24, 2007
Hunters Wild About Trans-Free Turkey This Spring – April 13, 2007
The National Cottonseed Products Association
The National Cottonseed Products Association (NCPA) is the national trade association for the cottonseed processing industry. In addition to the U.S. cottonseed crushing industry, association membership includes refiners, who process cottonseed oil into semi-finished and finished products, dealers and brokers who market cottonseed products, and other firms that provide goods and services to the industry. For more information on NCPA, visit www.cottonseed.com.
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