Kim Ode of the Minneapolis Star Tribune shares her formula for a sweet Mardi Gras, the key step: beignets friend in cottonseed oil. Watch Minneapolis’ own chef Philip Dorwart demonstrate beignet talent in his YouTube video, then take the $5K beignet challenge and let the good times roll!
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cottonseed oil, and his other chip tips.
Natural elements are working against our bodies everyday (like stress and free radicals), but food doesn’t have to be one of them. A recent article in The Korea Times explains that choosing the right foods are important, even when it comes to cooking oil. Cottonseed oil, used in many international cuisines, is a good source of essential fatty acids and is naturally trans-free.